Duties and Responsibilities
• Ability to read food orders and receive verbal instructions by the chef.
• Enforce Food Safety Policies and Procedures.
• Clean and sanitize work stations and equipment.
• Maintains high standards for work areas and appearance.
• Must comply with any dress code requirements.
• Organizational skills.
• Attention to detail and creativity.
• Curiosity and desire to learn more.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Ability to work a flexible schedule helpful.
• Willingness to be open to learning and growing.
• Maintain a positive attitude.
Apply by filling out the form on our Careers Page to join our team!