Purple Onion

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Safety First

How we're taking action

Now more than ever we're taking real steps to take care of our people and our guests - it's the thing to do.

Updates

  • Every employee, whether it be a server, bartender, delivery driver, event chef, or sales lead, we at Purple Onion Catering Co. follow strict mask and glove usage precautions. We aim to keep not only our staff protected, but our clients safe as well. Learn more and contact us to plan your safe event.


Care for our guests

  • Health and Safety Check

    Health Department Scores

    Top health department scores.

  • Sanitizing High Contact/Traffic Areas - Office

    Sanitizing High Contact/Traffic Areas - Kitchen

    Kitchen and all equipment sanitized twice daily.

  • Sanitizing High Contact/Traffic Areas - Office

    Sanitizing High Contact/Traffic Areas - Office

    All surfaces, such as door handles, copiers, desks, telephones, etc. sanitized twice daily.

  • Handwashing

    Handwashing

    Staff washes hands frequently, at minimum every 30 minutes.

  • Safety and Sanitation Manager

    Safety and Sanitation Manager

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  • Hand Sanitizer

    Hand Sanitizer

    Hand sanitizer available for guests and staff.

  • Safe Service

    Safe Service

    Staff serves all food to guests.

  • Single Serve

    Single Serve

    Service items that traditionally communal will be individually packaged.

  • Practice Social Distancing

    Practice Social Distancing

    Work stations (kitchen and office) spaced 6 or more feet apart.

  • Clean Vehicles

    Clean Vehicles

    All delivery equipment and vehicles are cleaned daily.

  • Individually Packaged Meals

    Individually Packaged Meals

    Individually packaged meals come with individually wrapped utensils, disinfectant wipes, condiments, etc.

  • Delivery/Services Team PPE Team PPE

    Culinary Team PPE

    The culinary team wears gloves, masks and hair nets while preparing food.

  • Delivery/Services Team PPE Team PPE

    Delivery/Services Team PPE

    The delivery/service team wears gloves and masks while serving food.

  • Contactless Pickup and Delivery

    Contactless Pickup and Delivery

    Contactless pickup and delivery is available for all orders.

  • Occupancy Guidelines

    Occupancy Guidelines

    Seating capacity at venues based on state/local guidelines.

  • Seating Arrangements

    Seating Arrangements

    Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table.

  • Food Made to Order

    Food Made to Order

    Our food is freshly made to order.

  • Safety Reminders

    Safety Reminders

    Signage throughout the building reminding everyone of how to be safe.

Care for our team

  • Hand Sanitizer

    Hand sanitizer available at all points of entry/exit throughout our commissary.

  • Daily Temperature Check

    Daily Temperature Check

    Employees must pass a temperature and health check prior to each shift.

  • Health and Safety Check

    Health & Safety Check

    All employees complete an Attestation for Worksite Entry document

  • Building Safety

    Building Safety

    The entire building is locked and all entrants must be checked in.

Questions? Concerns?

We're here to help you gather safely.

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We appreciate your support!
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©2017 Purple Onion Catering · 416 Maple Avenue, West, Vienna, VA 22180 · 703.631.0050
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